So all the recipes I will post will be family favorites. Taste tested by an extremely picky 13 y/o who would live on only bread if we would allow it, an 18 y/o with an opinionated cultured palate that equals the amount of food he requires, and my most grateful and always culinary adventurous hubby.

I strive to give my family the highest quality in a meal with as little white flour, sugar, or refined ingredients as possible. Of course there are exceptions to every rule. I mean you can’t have a holiday without some divinity or festive bread.

 

Lilla Britt